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Sensory evaluation 412


 
Module code FST 412
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Principles and applications of sensory evaluation. Types of panels, tests and test conditions and their functions. Selection and training of panellists for descriptive sensory evaluation. Instrumental sensory quality measurements. Statistical analysis and interpretation of data. Practicals: Practical aspects and execution of sensory evaluation techniques, analysis and interpretation of data. Instrumental sensory quality measurements.
Module credits 10.00
Prerequisites FST 260, FST 351 and FST 352 or TDH
Contact time 12 discussion classes, 6 practicals per semester
Language of tuition Module is presented in English
Department Food Science
Period of presentation Semester 1
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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